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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Potatoes & Onion Casserole Recipe

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This recipe for Potatoes & Onion Casserole is from Yatesville Senior and Community Club, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 large potatoes
2 medium onions
1 can cream of mushroom soup
1 can of water
Directions:
Directions:
Peel and slice onions and potatoes; layer in 9 X 13 dish. Makes two-three layers;
mix mushroom soup with water and pour over casserole, salt and pepper to taste.
Bake 300º for about 45 minutes or until potatoes are tender.
Personal Notes:
Personal Notes:
From the kitchen of Ouida Matthews, Talbotton Ga.

 

 

 

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