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Ham Fried Rice Recipe

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This recipe for Ham Fried Rice is from Grandma Sharon's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
4 T. canola oil
4 cups cold boiled rice
½ diced cooked ham
¼ c. green onions, sliced
1 or 2 T. Soy Sauce to taste
½ teas. sugar
¼ teas. Accent
Bean Sprouts
Directions:
Directions:
Beat the eggs and scramble them slightly (do not add milk or water) in 1 T. of oil. Set aside for later. In a heavy frying pan heat 3 T. oil. Add onions and stir a few times. Add rice and stir quickly so it will not stick and will be well coated with oil. Add 1 or 2 T. soy sauce, 1/2 teas. sugar and 1/4 teas. Accent. Mix well. Add the ham and the scrambled eggs, mixing and breaking eggs into little pieces in the rice. Add bean sprouts.

 

 

 

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