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Spiced Sweet Potato Bundt Cake Recipe

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This recipe for Spiced Sweet Potato Bundt Cake is from Cooking with Gwen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lb orange-fleshed sweet potatoes, peeled and cut into large pieces
3 1/3 c flour
2 c sugar
1 Tbsp baking soda
1 Tbsp ground cinnamon
1 Tbsp ground allspice
1 Tbsp grated nutmeg
1 Tbsp ground ginger
1/2 tsp kosher salt
4 eggs
1 c unsalted butter, melted and slightly cooled
2 c chocolate chips

Directions:
Directions:
Preheat the oven to 350 degrees. Butter and flour a 12-cup Bundt pan.

In a medium pot, cover the sweet potatoes with water. Bring to a boil and cook until the potatoes are soft, about 15 minutes. Drain.

In a medium bowl, whisk together the flour, sugar, baking soda, cinnamon, allspice, nutmeg, ginger, and salt.

Using a stand mixer fitted with the paddle attachment, beat the cooked sweet potatoes and eggs on medium speed until smooth. Add the melted butter and beat until combined. Reduce the speed to low, add the flour mixture, and mix until just combined. Remove the workbowl from the mixer and, with a wooden spoon, sitr in the chocolate chips. Spoon the batter into the prepared Bundt pan.

Bake until a toothpick or skewer inserted in the center of the cake comes out clean, 40 to 50 minutes. Transfer to a wire rack to let cool completely in the pan, about 1 hour.

Loosen the cake from the pan using the tip of a dinner knife, then invert a rack over the pan and turn the cake out onto the rack.

 

 

 

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