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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Caramel Banana Cheesecake Recipe

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This recipe for Caramel Banana Cheesecake is from Centennial Community Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. graham cracker crumbs
1/2 c. finely chopped pecans, preferably toasted
1 1/3 c. sugar, divided
1/3 c. butter or margarine, melted
2 lb. cream cheese, softened
1/2 c. caramel ice cream topping, divided
1/2 tsp. ground cinnamon
4 eggs, room temperature
1 c. mashed banana (about 2 ripe bananas)
2 bananas, thinly sliced
Directions:
Directions:
Preheat oven to 375 degrees. Spray 9 or 10-inch springform pan with vegetable cooking spray.

Combine graham cracker crumbs, pecans and 1/3 c. sugar in bowl. Mix in butter until mixture holds together. Press onto bottom and 1-inch up sides of springform pan.

Beat cream cheese until smooth in large mixing bowl. Gradually beat in remaining 1 c. sugar until fluffy. Add 1/4 c. caramel topping and cinnamon until well combined. Add eggs, one at a time, beating well after each addition. Add mashed banana until well blended. Pour filling into pan.

Bake 50 to 70 minutes or until center is almost set. Cool on wire rack; refrigerate.

Arrange banana slices over top of cheesecake. Carefully drizzle and spread remaining 1/4 cup caramel topping over bananas. Chill until serving time.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Won 2nd place at Founders' Day Bake Off. A family favorite in my house.

 

 

 

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