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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Almond Biscotti Recipe

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This recipe for Almond Biscotti is from Centennial Community Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. whole almonds
2 c. flour
1 c. sugar
⅛ tsp. salt
1 tsp. baking powder
¼ c. butter, melted
3 eggs, lightly beaten
1 tsp. vanilla
Directions:
Directions:
Toast almonds in oven, chop.

Mix dry ingredients. Add all wet ingredients. Add nuts. Dough will be very thick and crumbly.

Form 2-3 logs on cookie sheet. (It will be less sticky if you run your hands under cold water.) The dough will fit on 1 large cookie sheet. Bake at 350º for 30 minutes.

Cut logs with metal spatula while warm. Flip cookies, and toast each side for 5 minutes per side.

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