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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Honey-Chipotle Salmon Recipe

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This recipe for Honey-Chipotle Salmon is from Delrow Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 TBL olive oil
2 canned chipotle peppers in adobo sauce, finely chopped
2 TBL adobo sauce from the can
3 TBL honey
1 garlic clove, grated
2 green onions, thinly sliced
Grated zest and juice of 2 limes
1/4 cup tequila (or chicken/veggie broth)
Salt/pepper to taste
Four 6 oz skinless salmon filets
One 8.8 oz bag, microwavable white rice
1/4 cup fresh cilantro
Directions:
Directions:
- In a small pitcher or bowl, combine 1 TBL olive oil, chopped chipotle peppers, adobo sauce, honey, garlic, green onions, half of lime zest, half of lime juice, broth and salt/pepper to taste. Whisk until combined.

- Pat salmon fillets dry with paper towel. Season with salt/pepper.

- Heat a large non-stick skillet over medium-high heat and cook the salmon for about 2 min on first side and then flip

- Pour in glaze and reduce the heat to medium-low

- Spoon glaze over the salmon as it finishes cooking (about 4 more minutes)

- Serve with rice
Number Of Servings:
Number Of Servings:
4

 

 

 

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