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Banana Snack Cake Recipe

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This recipe for Banana Snack Cake is from Centennial Community Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sugar (or less)
1 c. margarine or butter, softened
2 eggs
½ c. buttermilk
1 c. ripe bananas (about 3), mashed
1 tsp. vanilla
2 c. all purpose flour
1 c. quick-cooking rolled oats
1½ tsp. baking soda
½ tsp. salt
1 c. semi-sweet chocolate chips
½ c. chopped nuts (optional)
Directions:
Directions:
Heat oven to 350º F. Grease 9x13 pan.

In a large bowl, combine sugar, margarine, and eggs; mix well. Stir in buttermilk, bananas, and vanilla; blend well.

Stir in flour, oats, baking soda and salt; mix well. Stir in chocolate chips.

Spread batter in greased pan. Sprinkle nuts evenly over top, if desired. Bake for 30 to 35 minutes.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is a family favorite - moist like banana bread, but in cake form. Great way to use up soft bananas and healthier than a standard cake.

 

 

 

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