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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Carol's Toll House Fudge Recipe

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This recipe for Carol's Toll House Fudge is from Grandma Sharon's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tsp. butter
1½ c sugar
⅔ c canned milk
¼ tsp. salt
2 c mini marshmallows
1½ c semi-sweet choc. chips
1 c walnuts
1 tsp. vanilla
Directions:
Directions:
Bring butter, sugar, evaporated milk, and salt to a boil in a medium-size, heavy saucepan over medium heat, stirring constantly. Boil for 4-5 min, stirring constantly. Remove from heat. Stir in marshmallows, morsels, walnuts, and vanilla. Stir vigorously for 1 min. or until marshmallows are melted. Pour into a foil-lined 8" square pan. Sprinkle with walnuts, if desired. Chill until firm.

Variations:
Milk chocolate fudge: Substitute 2 c milk chocolate chip
Butterscotch fudge: Substitute 2 c butterscotch chips
Mint-chocolate: Substitute 1 1/2 c mint-choc. chips
Number Of Servings:
Number Of Servings:
2 pounds

 

 

 

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