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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Carol’s Chewy Raisin Shortbread Bars Recipe

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This recipe for Carol’s Chewy Raisin Shortbread Bars is from Grandma Sharon's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1¼ c flour
1 t vanilla
½ c sugar
⅛ t baking soda
½ c butter or marg.
1 c chopped walnuts
2 eggs
1 c raisins
½ c packed brown sugar
½ c flaked coconut (optional)
Directions:
Directions:
Heat oven to 350. Lightly grease an 8-inch square pan. Combine flour and sugar. Using a pastry blender or fork, cut in butter until the mixture resembles a fine meal. Press into greased pan. Bake for 20 min. or just until edges are lightly golden. Meanwhile, combine eggs, brown sugar, and vanilla; beat well. Stir in baking soda, walnuts, raisins, and coconut. Spoon over hot crust; spread to cover evenly. Return to oven; bake an additional 20-25 min. or until the tip is set. Cool completely. Cut into 20 bars

 

 

 

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