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Mexican Enchilada Bake Recipe

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This recipe for Mexican Enchilada Bake is from The Fluty-Trimue-Sutton Family Cookbook 1950ish - 2021, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. lean ground beef
1 large onion, chopped
1-2 c salsa
¼ c zesty Italian dressing
1 can black beans, drained and rinsed
1 small can whole kernel corn, drained
1 T taco seasoning
6 small flour tortillas
1 c sour cream
1 package Mexican shredded cheese (10 oz)
Directions:
Directions:
Brown meat and onion in skillet. Add salsa through seasoning, mix well. Layer in greased 9/13 baking pan - tortillas, mixture, sour cream, cheese. Cover with foil and bake at 400 º30 min. Uncover and bake 10 min. Cool and serve.

 

 

 

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