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SOS Breakfast Recipe

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This recipe for SOS Breakfast is from Grandma Sharon's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
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Ingredients:  
Ingredients:  
COOK 1 LB. SAUSAGE IN FRYING PAN. (ABOUT 9 TOASTS)

MAKE WHITE SAUCE: (1 RECIPE IS ENOUGH SAUCE FOR 3. X3 FOR 9)
1 ½ TBS. MARGARINE ⅛ PEPPER
1 TBS. FLOUR 1 CUP MILK
¼ TSP. SALT

NUKE MARGARINE IN 1 PINT GLASS MEASURING CUP UNTIL MELTED. STIR IN FLOUR, SALT AND PEPPER WITH FORK. STIR IN MILK. NUKE STIRRING EVERY MINUTE, UNTIL THICKENED, 3-3½ MIN.

SCRAMBLE EGGS. (1 EGG PER TOAST)

PUT TOAST ON COOKIE SHEET. TOP WITH EGGS, SAUSAGE, WHITE SAUCE AND GRATED CHEDDAR CHEESE. BAKE UNTIL CHEESE IS MELTED.
Directions:
Directions:

 

 

 

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