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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Chicken Pomodoro Recipe

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This recipe for Chicken Pomodoro is from The Moy Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 chicken breasts (cooked with preferred method and cubed)
2 c fresh tomato (diced)
1 fresh basil leaf
1/2 onion (chopped)
1 clove garlic (chopped)
3 shakes tabasco sauce
2 tbs balsamic vinegar
2 shakes worcestershire sauce
Salt (to taste)
Black Pepper (to taste)
Crushed red pepper (to taste)
Pasta of choice (cooked al dente)
Directions:
Directions:
Caramelize the onion and garlic in olive oil. Add the rest of the ingredients, except for the pasta, and cook until heated through.
Serve over pasta of choice.

 

 

 

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