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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

A-B-C Pie Recipe

4.8 stars - based on 2 votes
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This recipe for A-B-C Pie is from Recipes From Across the Years, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Single Recipe Pie Crust

2 cups + Apples, peeled, cored, & sliced thinly - can be frozen. May need a few extras to fill pie adequately

2 cups Cherries, pitted- can be frozen

2 cups Blueberries, rinsed- can be frozen

1¼ cup Granulated Sugar

¼ cup all-purpose Flour

1 T. Cinnamon

½ t. Lemon Juice

1 T. Butter


Dutch Topping/ Crumbles:

⅓ cup Granulated Sugar

¾ cup all-purpose Flour

6 T. Butter, cut into chunks (COLD)

1 t. Cinnamon
Directions:
Directions:
1. Place pre-made pie crust in a 9-in deep dish pie plate

2. Mix sugar, flour, and cinnamon together in a large mixing bowl. Add all the fruit and stir til combined.

3. Dot with butter.

4. Make Dutch Topping/ Crumbles: Mix together sugar, flour & cinnamon. Cut cold butter in with a pastry cutter or fork until coarse crumbs form.

5. Sprinkle topping all over the top of the pie.

6. Bake on a cookie sheet to catch any run over.

7. Bake 375º for 1 hour or until golden brown and bubbly.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
Chad's Specialty Pie that our whole family just loves! Wonderful served with vanilla ice cream!

 

 

 

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