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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

AJ Bump's Carrot Casserole Recipe

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This recipe for AJ Bump's Carrot Casserole is from Pometta's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Preheat oven to 450º
3 cups uncooked cut-up carrots
18 crumbled soda crackers
2 T. melted butter
2 T minced onion
2/3 cup liquid from cooked carrot water
shredded cheddar cheese
Directions:
Directions:
Boil carrots in salted water until tender, not to well done - reserve 2/3 Cup liquid. Mash carrots stir in butter, onions, crackers and carrot liquid. Put in a 9" X 9" square baking pan and cover with cheese bake at 450 for 15 minutes.

Can be made early in the day. Bake at 325º for 30 minutes or until hot and bubbly.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This was a side dish that always came with your entree at "AJ Bumps" in Freeport, CA.


Heidi had her first lobster at A.J. Bumps.

 

 

 

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