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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Chicken Elizabeth Recipe

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This recipe for Chicken Elizabeth is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 chicken, cut up into individual pieces
flour
2 cups sour cream 1/2 tsp garlic, finely chopped
white rice or boxed Uncle Ben’s Long Grain and Wild Rice for serving
salt & pepper
butter or margarine for browning chicken
1 tbs Worcestershire sauce
6 oz blue cheese crumbles
Directions:
Directions:
Preheat oven to 350 degrees.
Season chicken pieces with salt & pepper, dust with flour, and lightly brown in butter or margarine.
Arrange chicken pieces in a single layer in a casserole dish.
Combine the sour cream, Worcestershire, garlic and blue cheese in a small bowl.
Spread sour cream mixture over chicken.
Bake covered for 25 minutes, uncover and bake another 20 minutes or until chicken is cooked and sour cream/cheese is lightly browned.
Serve over rice.

Note: This recipe also works very well with pork chops. Adjust cooking time as needed.
Personal Notes:
Personal Notes:
Rumor has it, though never confirmed, that Queen Elizabeth II was served this dish during a visit to the US. She is said to have liked it and asked for the recipe. Accordingly, it became the rage for housewives of the late 1950s and my mother (Mabel Lois Hensel Adams, 1916-2006) cooked it often during our youth and later.

 

 

 

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