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"Hunger is the best sauce in the world."--Cervantes

Hearty Beef Stew Recipe

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This recipe for Hearty Beef Stew is from Lloyd Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs beef stew meat cut into 1 inch cubes
3 Gold Yukon potatoes, diced (small red potatoes work too)
3 carrots, sliced
1 small - medium, onion
2 celery stalks, chopped
2 tsp dried thyme
1 tsp dried rosemary
1 bay leaf
1/2 tsp salt
1/2 tsp pepper
7 cups beef broth
Directions:
Directions:
Chop up all your vegetables, potatoes and beef (if needed).

Add your chopped veggies, potatoes and stew meat to a gallon size freezer bag and then add in your spices.

Remove as much air as possible from your bag. Seal and shake to mix.

Remove as much air as possible from your bag, seal, and shake to mix.

Remove the bag from your freezer to the fridge the night before you plan on cooking it. our contents from the bag into a crockpot alongs with 7 cups of beef broth. Cook on low for 8 hours.

 

 

 

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