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Gluten Free Flour Mixture Recipe

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This recipe for Gluten Free Flour Mixture is from Centennial Community Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 c. white rice flour (Bob’s Red Mill)
3 c. tapioca flour
1 ½ c. potato starch (Bob’s Red Mill)
1 T. salt
2 T. xanthum gum (Bob’s Red Mill)
Directions:
Directions:
In a large bowl, whisk together the ingredients. Store to an airtight container and store in a cool, dry place.
Personal Notes:
Personal Notes:
I love to cook and bake and when I was told I should be eating a gluten free diet, I was upset that I would not be able to bake any longer. I was very happy when I found the cookbook titled Cooking for Isaiah by Silvana Nardone. In this book, she has wonderful gluten free and dairy free recipes. This recipe for a gluten free flour is in this book. This is the best gluten free flour I have ever used. It gives a great texture and you cannot tell it is gluten free.

 

 

 

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