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Chicken Fajita Casserole Recipe

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This recipe for Chicken Fajita Casserole is from The Toxaway Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Cooking spray
2 tablespoons olive oil
2 large red bell peppers, seeded and sliced (4 cups)
1 large poblano chile, seeded and sliced (1 ½ cups)
1 small red onion, thinly sliced (1 ½ cups)
1 (5-oz.) can diced green chiles, undrained
1 (1-oz.) envelope fajita seasoning mix
2 teaspoons garlic powder
1 ½ teaspoons kosher salt, divided
2 ½ cups shredded cooked chicken breasts (12 oz.)
8 ounces cream cheese, softened and cut into pieces
6 ounces extra-sharp white Cheddar cheese, shredded (about 1 ½ cups), divided
6 ounces smoked Cheddar cheese, shredded (about 1 ½ cups), divided
2 tablespoons chopped fresh cilantro
Optional toppings: crumbled tortilla chips, sour cream, chopped avocado, salsa, lime wedges

Directions:
Directions:
1. Preheat oven to 350°F with rack 6 to 8 inches from heat source. Coat a 7- x 11-inch baking dish with cooking spray; set aside. Heat oil in a large skillet over medium-high. Add bell peppers, poblano, and onion; cook, stirring occasionally, until softened and starting to char in spots, about 5 minutes. Add green chiles with juices, fajita seasoning, garlic, and ½ teaspoon of the salt; cook, stirring constantly, until fragrant, about 1 minute. Remove from heat; stir in chicken. Set aside.

2. Stir together cream cheese, 1 cup each of the white Cheddar and smoked Cheddar, and remaining 1 teaspoon salt in a large bowl until thoroughly combined. Add chicken mixture, and stir together until combined.

3. Transfer mixture to prepared baking dish; sprinkle evenly with remaining ½ cup each white Cheddar and smoked Cheddar. Bake in preheated oven until mixture is bubbling and cheese has completely melted, about 25 minutes. Increase oven temperature to broil; broil until cheese starts to brown, 4 to 5 minutes. Remove from oven; let cool about 10 minutes. Sprinkle evenly with cilantro. Serve immediately with desired toppings.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour, 10 minutes

 

 

 

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