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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Bagel Dip Recipe

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This recipe for Bagel Dip is from Centennial Community Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tsp. beau monde seasoning
2 tsp. dry minced onions
2 tsp. dill weed
16 oz. mayo
16 oz. sour cream
5 packages of chipped beef
1-2 bags of bagels, cut into pieces
Directions:
Directions:
Mix all ingredients except bagels together and chill before serving. Dip pieces of cut bagels into the dip and enjoy!
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This dip is always a hit at parties!

 

 

 

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