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Glazed Pigs in a Blanket Recipe

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This recipe for Glazed Pigs in a Blanket is from The Hecklinger Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8 count tube refrigerated crescent rolls
1 4 count tube refrigerated crescent rolls
14 oz. package Little Smokies
¼ c. Dijon mustard

SAUCE
½ c. butter
2 tbsp. brown sugar
1 tbsp. Dijon mustard
1 tbsp. Worcestershire Sauce
1 tbsp. poppy seeds
Directions:
Directions:
Preheat oven to 375º. Lightly spray a 9x13" pan with cooking spray.
Unroll both cans of crescent rolls and separate them into 12 triangles. Cut each triangle into 3rd you will end with 36 very skinny/narrow triangles. Spread as much or as little Dijon mustard as you like on one end of each triangle. Place a sausage on top of the mustard, roll up and place in the prepared pan.

In a small saucepan, combine butter, brown sugar, 1 tbsp. Dijon mustard, Worcestershire sauce, and poppy seeds. Bring to a boil and pour over the pigs in a blanket. I use a brush to make sure they're all coated well. Bake uncovered for 25-30 minutes or until golden brown. These are a hit at parties!
Number Of Servings:
Number Of Servings:
36

 

 

 

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