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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Impossible Pumpkin Pie (Crustless) Recipe

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This recipe for Impossible Pumpkin Pie (Crustless) is from Visiting Angels Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
* ¾ cup sugar

* 2 eggs

* ½ cup Bisquick

* 16 oz pumpkin

* 2 tbsp oleo

* 3 tsp pumpkin pie spice

* 13 oz evaporated milk

* 2 tsp vanilla

Directions:
Directions:
1. Heat oven to 350*.

2. Grease 9-10 inch pie plate.

3. Beat all ingredients until smooth. (1 min. in blender on high or 2 min. with hand mixer).

4. Pour into pie plate.

Bake until knife inserted in center comes out clean. (50-55 min.)

Number Of Servings:
Number Of Servings:
8 servings
Preparation Time:
Preparation Time:
1 hour

 

 

 

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