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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Spinach Artichoke Wonton Cups Recipe

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This recipe for Spinach Artichoke Wonton Cups is from The Hecklinger Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 wonton wrappers
cooking spray
½ of a 10 oz. package frozen spinach thawed and very well-strained
1 8-oz. can artichoke hearts drained finely chopped
⅓ cup mayonnaise
¼ cup sour cream
2 oz. cream cheese at room temperature
½ cup parmesan cheese grated
2 cloves garlic minced
Directions:
Directions:
Preheat the oven to 350°F. Arrange the wonton wrappers in a standard 12 c. muffin pan then spray them lightly with cooking spray. Bake the wonton cups for 5 minutes then remove them from the oven and set them aside. In a medium bowl, stir together the chopped artichoke hearts, spinach, mayonnaise, sour cream, cream cheese, Parmesan cheese, and minced garlic. Divide the spinach mixture evenly among the wonton cups then return them to the oven for 10 to 12 minutes until the spinach mixture is warm and the wonton cups are golden brown.

 

 

 

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