Directions: |
Directions:Bring a pot of salted water to a boil, reduce heat to a simmer.
In a mixing bowl, combine flour, water, eggs, and salt. When combined, add the butter and stir to incorporate.
Scoop up a small amount of dough along the side of a tablespoon. Lower the spoon in the simmering water. If the noodle doesn’t release from the spoon, give it a sideways shake. Repeat, until you’ve used all of the dough or the pan in full (meaning you’ll need to cook more than one batch). The noodles will float to the top. Continue to cook for 2-3 more minutes. Use a slotted spoon to remove the noodles and serve. |
Personal
Notes: |
Personal
Notes: Polish drop noodles in a slotted spoon
The most likely variation will be in the liquid used in the recipe. I’ve used water, but some cooks like to use milk or broth. Why not add a little more flavor? Adding a bit of fat to the recipe is also optional. I’ve used a tablespoon of melted butter, but you can leave it out or substitute bacon grease or another fat.
So many variations and I haven’t even touched on the fact that Polish Drop Noodles can be used in sweet or savory applications. I’ll list a few possibilities. Feel free to add your own in the comments below:
add to tomato soup
add to chicken or beef broth, rosół
serve with onions that have been sauteed in butter (or onions sauteed with bacon)
serve with sausages
serve with a mushroom sauce or pan drippings
serve with bacon bits and cottage cheese or farmer’s cheese
add to a fruit soup
add to a little warm milk or cream with sugar and cinnamon
top with sugar and cottage cheese or farmer’s cheese and maybe a little cream
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This recipe for Drop Noodles is from