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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Mary's Sugar Cookie Recipe

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This recipe for Mary's Sugar Cookie is from Mariah's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. sifted powdered sugar
1 c. butter
1 egg
1 tsp. vanilla extract
1/2 tsp. almond extract
2 1/2 c. flour
1 tsp. baking soda
1 tsp. cream of tarter
1/4 tsp. salt
Directions:
Directions:
Cream powdered sugar and butter. Add egg & extracts. Combine flour, baking soda, cream of tarter & salt and sift together; gradually add to creamed mixture. One-third at a time roll out on floured surface, to 1/8 inch thickness. Cut into desired shapes. Place on ungreased cookie sheet with parchment paper. Sprinkle with colored sugars or candies or bake plain and frost when cooled. Bake at 375º for 7-8 min. Remove from pans and cool on wire racks.

Frosting: 1/2 c butter; softened, 2 c. powdered sugar, 1 tsp almond flavor, 2 tbsp. milk.
Number Of Servings:
Number Of Servings:
5 dozen

 

 

 

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