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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Spinach and Ravioli Bake Recipe

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This recipe for Spinach and Ravioli Bake is from Delrow Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
- 2 - 10 oz packages of ravioli (cooked for half of recommended time and drained)
- 4 cups baby spinach
- 1 - 24 oz jar vodka sauce
- 2 cups grated mozzarella cheese
- 1 - 5oz jar pesto
Directions:
Directions:
- Preheat oven to 400 degrees
- Pour the ravioli into a 9 x 13 baking dish
- Spread spinach all over the top of the ravioli
- Pour on vodka sauce, sprinkle on mozzarella and dot the pesto all over the cheese

Bake until cheese is bubbling (25 - 30 minutes)

 

 

 

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