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Crockpot Meatball Soup Recipe

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This recipe for Crockpot Meatball Soup is from Mariah's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
22 oz. bag frozen meatballs
32 oz. container beef broth
2 cups water
15 oz. can pinto beans
14.5 oz. can diced tomatoes
10 oz. package frozen mixed vegetables
12 oz. box any kind of pasta cooked to al dente
Shredded cheddar cheese for topping (if desired)

Directions:
Directions:
Place the meatballs, beef broth, water, beans, diced tomatoes and mixed veggies into a large crockpot. Cook for 7 to 8 hours on Low heat or 4 to 5 hours on High heat.

20 minutes before soup is done, cook pasta according to package directions. Add to crockpot until warmed through. Ladle into bowls and top with cheese, if desired.

 

 

 

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