Chicken Santa Fe Recipe

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Category:	Category: Poultry

Ingredients:	Ingredients: 1 (15-ounce) can black beans, drained and rinsed 1 (15-ounce) cans whole kernel corn, drained 2 cups chunky salsa, divided 2 pounds boneless, skinless chicken breasts As desired for garnish: Cheddar cheese, shredded Sour cream Tortilla strips

Directions:	Directions: In a 3 1/2- to a 5-quart slow cooker, combine the black beans, corn, and 1 cup of the salsa. Top with the chicken breasts and then pour the remaining 1 cup salsa over the chicken. Cover and cook on high for 2 1/2 to 3 hours, or until the chicken is tender and white throughout. (Do not overcook or the chicken will be dry.) Remove and fork shred the chicken; return to crockpot. Garnish with cheese, sour cream, or tortillas as desired. If you’d like to make more hearty, add 2 c. Cooked rice once chicken is shredded and warm throughout.

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Chicken Santa Fe Recipe

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Directions: