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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

BLUEBERRY PIE Recipe

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This recipe for BLUEBERRY PIE is from THE FUHR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
3 T. tapioca
¼ tsp. nutmeg
¼ tsp. cinnamon
4 cups fresh blueberries, washed and dried
2 T. butter
2 pie crusts, unbaked
Directions:
Directions:
Preheat oven to 400˚. Mix sugar, tapioca, nutmeg, and cinnamon together.
Gently toss berries with sugar mixture.
Fill 1 pie crust with berry mixture, and top with second crust. Make a few openings in top crust for steam to escape.

Bake for 45 to 50 minutes.
Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
1 hour

 

 

 

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