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Stuffed Mushroom Caps Recipe

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This recipe for Stuffed Mushroom Caps is from The Swartz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup italian bread crumbs
1/4 cup grated romano cheese
1/4 cup grated parmeasan cheese
2 garlic cloves, peeled and minced
2 Tbsp chopped fresh flat leaf parsley
1/4 tsp of salt
1/4 tsp of pepper
1/3 cup of extra virgin olive oil
30 large white mushrooms, stemmed
Directions:
Directions:
Preheat over to 400 degrees.
Stir the bread crumbs, romano cheese, garlic, parsley & salt & pepper in mixing bowl. Add 2 Tbsp of olive oil and mix well. Use 1 Tbsp of olive oil and grease a large baking sheet. Spoon the filling in to the mushrooms caps. Arrange on baking sheet, cavity side up. Drizzle rest of olive oil over the tops of the mushrooms caps. Bake about 25 minutes.
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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