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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Blueberry Ghost Pepper Hot Sauce Recipe

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This recipe for Blueberry Ghost Pepper Hot Sauce is from Great Family Great Food Great Fun!!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 Chocolate Ghost Peppers
4 Habanero Peppers
1 cup blueberries (try to get the ones that aren't too sour I found this makes a big difference)
Juice of one large orange
Juice of half a lime
¼ cup honey
½ TSP salt
½ TSP cinnamon
½ cup white rice wine vinegar
1 spring onion (scallion)
¼ TSP Xanthem Gum

Directions:
Directions:
All you need to do is throw everything into one pan and simmer for around 20 mins. Add hot mixture to a blender. Add Xanthem Gum and blend for another 30 seconds. pour through a strainer into woozy bottles.

Number Of Servings:
Number Of Servings:
10 oz (two Woozy Bottles)
Preparation Time:
Preparation Time:
20 Min

 

 

 

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