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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pineapple Pretzel Fluff Recipe

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This recipe for Pineapple Pretzel Fluff is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 cup crushed pretzels
1/2 cup butter, melted
1 cup granulated sugar, divided
8 ounces cream cheese, softened
1 (20-ounce) can crushed pineapple, drained
1 (12-ounce) container Cool Whip, thawed

Directions:
Directions:
Preheat oven to 400º. Line 9x13" baking pan with parchment paper.

In medium bowl, stir together pretzel pieces, butter and ½ c. sugar. Transfer mixture to prepared baking pan. Press down gently on it and spread it out some. It does not need to cover the bottom of the pan. Bake 7 mins. Let cool.

In large bowl, use hand-held mixer to beat cream cheese and remaining ½ c. sugar until smooth and creamy. Fold in Pineapple and Cool Whip. Refrigerate for at least 1 hr. Just before serving, crumble the pretzel mixture and mix into pineapple mixture. I like to reserve some of it to sprinkle on top.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
12
Personal Notes:
Personal Notes:
A family favorite!

 

 

 

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