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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

(Corn) Freezing Fresh Sweet Corn Recipe

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This recipe for (Corn) Freezing Fresh Sweet Corn is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 quarts fresh corn (cut from about 20 ears)
1 quart hot water
2/3 cup sugar
1/2 cup butter, cubed
2 teaspoons salt
Directions:
Directions:
In a stockpot, combine all ingredients; bring to a boil. Reduce heat; simmer, uncovered, 5-7 minutes, stirring occasionally. Transfer to large shallow containers to cool quickly, stirring occasionally. Freeze in airtight containers, allowing headspace for expansion. (Mom would use mason jars).
Number Of Servings:
Number Of Servings:
Makes 3 quarts
Personal Notes:
Personal Notes:
I remember mom would do this to freeze fresh sweet corn. You can this in the summer when the corn is plentiful and use in winter for a taste of summer!

 

 

 

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