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Hershey Pie Recipe

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This recipe for Hershey Pie is from My Collection of Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pre-made Graham cracker shell
8 oz. Hershey Bar Chocolate (originally these were Almond Hershey Bars)
12 oz. Cool Whip, thawed
Directions:
Directions:
Melt the chocolate slowly in microwave

Mix with thawed cool whip. If the cool whip is too cold the chocolate will seize up, if the chocolate is still hot it will melt the cool whip. So both have to be room temp.

Spoon into pie shell and refrigerate at least 4 hours.

 

 

 

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