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DIY Tortilla Chips Recipe

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This recipe for DIY Tortilla Chips is from OUR BEST RECIPES BY TWO COUNTRY FRIENDS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Corn or Flour Tortillas

Lawry's seasoning salt

Garlic salt

Oil
Directions:
Directions:
Preheat oven to 350º for flour tortillas; 425º for corn tortillas.

Lightly coat both sides of tortillas, either spray with oil or brush can brush.

Sprinkle with the Lawry's Salt and Garlic Salt

Cut into wedges.

Arrange in single layer on baking sheets. Bake 8-10 minutes till crisp.

To fry: us deep heavy skillet with 1/2 " vegetable oil. Fry wedges till golden and crisp.

Transfer to paper towels and sprinkle with the garlic salt and lawny's salt.
Personal Notes:
Personal Notes:
You will never buy tortillas chips again...there is never a chip left.

Serve with your favorite guacamole, pico de gallo or salsa.

 

 

 

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