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Ham & Cheese Hash Brown Casserole Recipe

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This recipe for Ham & Cheese Hash Brown Casserole is from Molloy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (32-oz) package frozen hash brown potatoes
1 pound cooked diced ham
2 (10.75-oz) cans condensed cream of potato soup
1 (16-oz) container sour cream
2 cups shredded sharp Cheddar cheese
1½ cups grated Parmesan cheese
Directions:
Directions:
Preheat oven to 375ºF. Lightly grease a 9×13 inch baking dish with cooking spray.
In a large bowl, mix together hash browns, ham, cream of potato soup, sour cream, and cheddar cheese. Spread into prepared pan. Sprinkle with Parmesan cheese.
Bake uncovered 1 hour , or until bubbly and lightly brown.

 

 

 

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