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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

GREBEL Recipe

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This recipe for GREBEL is from THE FUHR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 egg yolks
2 eggs
½ cup whipping cream
½ cup sugar
4 cups flour
Pinch of salt
Directions:
Directions:
Mix all ingredients together and gently knead into a dough.
Roll thin and use a sharp knife to cut into strips or rectangles.
Deep fat fry.
Personal Notes:
Personal Notes:
Of all the German foods Grandma Fuhr made, this was my favorite. This is the Volga German version of fried bread.

 

 

 

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