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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Thai Dipping Sauce Recipe

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This recipe for Thai Dipping Sauce is from The Ledbetter Family Cookbook, 5th Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup Smooth Peanut Butter
1/3 cup Warm Water
1/4 cup Soy Sauce
1/4 cup Thai Sweet Chili Sauce
2 Tbsp Fresh Lime Juice
2 Tbsp Fresh Maple Syrup
Directions:
Directions:
Whisk all ingredients until blended. Serve with spring rolls or chicken satay.

 

 

 

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