Click for Cookbook LOGIN
"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Jacked up chicken Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Jacked up chicken is from Mom’s Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 lbs boneless skinless chicken breast (cut in 1/2 width wide) I used 4 breasts divided
1/2 lb cooked bacon
2 cups cheese- shredded and used pepper jack, have also used Swiss...you just need to completely cover chicken
1 can cream of chicken soup
1/2 cup milk
1/2 cup sour cream
1 box stuffing mix
1 stick of butter
Directions:
Directions:
Slice chicken breast (width wise) so the breasts are thin and place breast into a greased (spray pam) casserole or 9x13
Cover chicken with strips of bacon
Cover bacon with cheese
Mix soup, milk, and sour cream- pour over cheese
Melt stick of butter, mix stuffing into melted butter- pour over sauce and “push” into topping.
Cover dish with foil and bake covered for 30 minutes in a 350 degree oven then remove foil covering and continue baking for another 15 minutes.
Pull from oven, allow to sit for 5 min then serve.
Personal Notes:
Personal Notes:
My recipe

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

586W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!