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Salted Caramel Sauce Recipe

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This recipe for Salted Caramel Sauce is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups granulated sugar
12 T butter (at room temp), cut into pieces
1 cup heavy cream (at room temp)
1/2 T sea salt (optional)
Directions:
Directions:
In a 2-3 qt saucepan, add sugar and heat over medium heat until it melts and liquifies. (Do not stir). Occasionally swirl the pan a bit, but mostly just let it melt.

Once melted, watch it like a hawk. As soon as it turns amber in color, add butter pieces and whisk. It will bubble vigorously. Keep whisking until melted.

Remove from heat and add cream, whisking until incorporated. It will bubble aggressively, again, so stand your ground and be careful. Whisk in salt.

Cool 15 minutes and pour into a mason jar. Refrigerate up to 2 weeks.
Number Of Servings:
Number Of Servings:
Makes one mason jar full
Personal Notes:
Personal Notes:
Good with or without salt!

Great on ice cream or when making flan or beaten in buttercream frosting OR drizzle over brownies!! Or, by the spoonful right from the refrigerator.

 

 

 

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