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Peach and Plum Pie Recipe

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This recipe for Peach and Plum Pie is from Our Families Cooking with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
2 - Pie crust for a 9-inch pie plate. Press dough into the bottom of a pie plate. Set other crust aside.

Filling:
2 c WA Peaches, peeled and sliced
2 c WA Plums, peeled and sliced
1 T lemon juice
1/8 tsp orange zest
1/4 tsp cinnamon
1/8 tsp ground cloves
1/2 c flour
1/2 c brown sugar
Pinch of salt
1-2 T butter
Directions:
Directions:
After peeling and slicing peaches and plums, sprinkle with lemon juice, and toss.

Mix together orange zest, cinnamon, cloves, flour, brown sugar, and salt. Toss with peaches and plums.

Pour peaches and plum filling into the pie crust and dot with butter. Place the second pie crust on top of the filling. Fold the top edges under the bottom crust and press to edge of the pie plate, press edges together with a fork. This helps prevent bubbling over. Cut small vents in the top crust.

Bake at 350º for 45-60 minutes or until juice bubbles through the top crust.

Note: I put my peaches and plums in fruit fresh or lemon water to prevent browning while I peel the others.
Number Of Servings:
Number Of Servings:
8 Servings

 

 

 

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