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Libby's Pumpkin Pie Recipe

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This recipe for Libby's Pumpkin Pie is from Our Families Cooking with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c sugar
1/2 tsp salt
1 tsp cinnamon
1/2 tsp ground ginger
1/4 tsp ground cloves
2 large eggs
1 - 15 oz can pumpkin
1 - 12 oz can evaporated milk
1 unbaked - 9 inch deep -dish pie crust, or make from scratch
Directions:
Directions:
Mix sugar, salt, spices in a medium bowl. Beat eggs in a large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.

Pour into the pie shell.

Bake in preheated 425º oven for 15 minutes, reduce heat to 350º; bake 40 minutes or until knife comes out clean. Cool wire rack for 2 hours. Serve immediately with whipped cream or vanilla ice cream.
Number Of Servings:
Number Of Servings:
8 Servings

 

 

 

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