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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Butte Pasties Recipe

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This recipe for Butte Pasties is from Our Families Cooking with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lb ground beef
4 large onions, diced
1 T salt
1 T pepper
1/4 c A1 Steak Sauce
1/4 c Worcestershire sauce
2 T garlic,minced

Pie Crust:
1 1/2 c flour
1/3 c COLD water
3/4 to 1 c chilled Shortening
Directions:
Directions:
Mix all the above ingredients together well.

1/4 to 1/2 cup of the meat mix per rolled out pie crust circle. Fold edges together and press with a fork to seal. Egg wash to tops.

Bake at 350º for 55 minutes and tops are golden brown. Remove from pan and cool on a rack.

Serve hot, options for toppings, ketchup, brown gravy with mushrooms. You can also make finger pasties which are 2 inches in diameter.

Pie Crust:
Mix flour and shortening together, cut in shortening with a pastry blender, til crumbly. Add water a sprinkle at a time, until it makes a dough; just til it holds together.

On a floured surface; roll dough ball ( 4-5" diameter ball) to 3/8's inch thick.

Fill and bake.
Number Of Servings:
Number Of Servings:
65 servings
Personal Notes:
Personal Notes:
These freeze well, you do not have to thaw before baking.

These were sandwiches the miners carried in their lunch pails.

 

 

 

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