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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Mini Mocha Cheesecakes Recipe

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This recipe for Mini Mocha Cheesecakes is from The Bethany Fern Nell Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 Oreos, finely crushed
2 TBSP melted butter
2 8oz packages of cream cheese
1/2 c. sugar
2 eggs
1 tsp instant coffee
2 tsp water
1 pkg Baker's Semi-Sweet Chocolate, melted, cooled
1 1/8 tsp unsweetened cocoa powder, divided
1 cup Cool Whip
24 chocolate-covered coffee beans
Directions:
Directions:
Heat oven to 350º. Mix cookie crumbs and butter, press about 1 TBSP onto bottom of each of 12 foil-lined muffin cups. Bake for 8 minutes.
Beat cream cheese and sugar until blended. Add eggs, beat just until blended. Dissolve coffee in water. Add to batter until blended. Spoon about 1/4 c. batter into each cup.
Bake 23-25 minutes until centers are almost set. Cool completely.
Add tsp cocoa powder to Cool Whip, stir gently until blended. Spoon into pastry bag with decorative tip and pipe on to cheesecakes. Garnish with remaining cocoa and coffee beans.
Personal Notes:
Personal Notes:
I brought this to Amelia on September 5, 2015 when I visited her at William & Mary her freshman year. I remember being thrilled to be on campus and so very proud of my college girl! #tribeforever

 

 

 

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