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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Champagne Punch Recipe

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This recipe for Champagne Punch is from Angelique's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bottle (750 ml) Cold Dry Sparkling Wine (Brut Prosecco, Brut Champagne, etc.)
3 c Cold Canada Dry Ginger Ale
1 oz Orange Liquer (Triple Sec)
8 Fresh Basil Leaves (optional)
30 Frozen Cranberries or Blueberries
Ice cubes made with Ginger Ale

Combine all ingredients in a punch bowl.
Directions:
Directions:

 

 

 

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