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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Instant Pot Pinto Beans Recipe

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This recipe for Instant Pot Pinto Beans is from Growing Up With Dad's Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound dry pinto beans
1/2 small white onion
1 tbsp minced garlic
2 jalapeno, diced
1 tsp cumin
1/4 tsp black pepper
4 cups water
1/4 tsp salt
Directions:
Directions:
Soak the beans at least 8 hours in cold water
Rinse soaked beans in a colander
Add beans to instant pot and add 4 cups water
Add the rest of the ingredients, except salt, mix well
Close the instant pot lid and place the vent to closed
Cook on high pressure for 20 minutes
After cook cycle sounds done let it vent naturally for 15 minutes
Open the vent, and add salt, stir
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10-15 minutes
Personal Notes:
Personal Notes:
to add a bit of heat also add 1 diced habenaro

 

 

 

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