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Pork Meatballs With Ginger and Fish Sauce Recipe

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This recipe for Pork Meatballs With Ginger and Fish Sauce is from The 2020 Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons peeled and minced ginger
1 tablespoon minced garlic (from about 3 large cloves)
1 tablespoon fish sauce
1 teaspoon freshly ground black pepper
½ teaspoon kosher salt
½ cup finely crushed Ritz crackers (12 crackers)
1 pound ground pork
Directions:
Directions:
1. Heat oven to 425 degrees. In a large bowl, combine all the ingredients and use your hands to gently mix.
2. Shape the meat into 12 golf-ball-size rounds (about 2 inches in diameter) and arrange on a greased rimmed baking sheet.
3. Bake until golden and cooked through, about 15 minutes. Serve warm.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Recipe by Kay Chun, NY Times

 

 

 

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