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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chess Tarts Recipe

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This recipe for Chess Tarts is from The Lefa L. Seran SNF Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
1 cup butter
3 cups sugar
6 egg yolks
3 cups raisins
3 cups walnuts
Tart shells
Whipped Cream
Directions:
Directions:
Combine all ingredients in double boiler. Cook for 1 - 1 1/2 hours. Mixture will darken in color and thicken. Keep in a covered container in a cool place. Serve in tart shells with whipped cream

 

 

 

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