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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Spinach and Feta Omelette Recipe

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This recipe for Spinach and Feta Omelette is from The Patterson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tsp olive oil
pinch of chopped garlic
1 cup firmly packed baby spinach leaves
salt and freshly ground pepper, to taste
2 eggs, lightly beaten with 1 tsp. water
¼ cup crumbled feta cheese
Directions:
Directions:
In a rolled omelette pan over medium heat, warm oil, add garlic and saute, stirring, 1-2 minutes. Add spinach, salt and pepper; saute, stirring, until tender, 2-3 minutes. Add eggs and cook, lifting edges up and tilting pan to let uncooked egg run underneath, 2-3 minutes more. Sprinkle cheese over omelette and roll it away from you, enclosing filling. Roll omelette out onto a plate.
Number Of Servings:
Number Of Servings:
1

 

 

 

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