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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Tuna & Pasta Salad Recipe

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This recipe for Tuna & Pasta Salad is from The Lefa L. Seran SNF Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg small seashell pasta
1 bunch broccoli florets (blanched)
2 zucchini, sliced
1 carrot, grated
2-3 green onions, chopped
1 (6 1/2 oz.) can tuna

Dressing:
3/4 cup Miracle whip
2 tbsp spicy brown mustard
Milk (to thin)
Directions:
Directions:
Cook pasta according to package directions. Cool. Mix together pasta, tuna, broccoli, zucchini, carrots, and green onions. Mix miracle whip and mustard with just enough milk to thin slightly. Pour over pasta mixture until well coated. Season to taste with seasoning salt and pepper.

 

 

 

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