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Pineapple Cream Cheese Cake Recipe

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This recipe for Pineapple Cream Cheese Cake is from The Lefa L. Seran SNF Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box yellow cake mix
8 oz cream cheese
2 cups milk
1 small pkg. vanilla instant pudding
1 can (20 oz.) crushed pineapple, drained
Small tub cool whip
Slivered or chopped nuts
Directions:
Directions:
Prepare cake as directed on box in a 13x9 inch pan. Allow to cool completely. Make pudding with 2 cups milk. Add cream cheese and beat well. Spread over cake. Sprinkle pineapple over pudding mixture and spread cool whip over top. Top with nuts. Keep refrigerated.

 

 

 

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